TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A butter with less butterfat content than normal.  2, record 1, English, - light%20butter

Record number: 1, Textual support number: 1 CONT

Light Butter is made from pasteurised milk, and is almost always made industrially -- e.g. you won't see it sold at farmer's markets. What makes Light Butter lighter in butterfat is the addition of air and water to replace the butterfat.  2, record 1, English, - light%20butter

Record number: 1, Textual support number: 2 CONT

Light Butter in Canada is classed as being between 39% to 60% butterfat by weight.  2, record 1, English, - light%20butter

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le beurre léger renferme 25% de matières grasses de moins que le beurre traditionnel ou la margarine.  2, record 1, French, - beurre%20l%C3%A9ger

Record number: 1, Textual support number: 2 CONT

Beurre léger. Au moins 39 % et au plus 60 % de matière grasse du lait au poids. [Ingrédients autorisés:] Solides du lait, sel, air ou gaz inerte, colorant alimentaire autorisé [...]  3, record 1, French, - beurre%20l%C3%A9ger

Record number: 1, Textual support number: 1 OBS

L'utilisation des termes «light butter» et «beurre léger» représente bien la réalité canadienne. Cependant, en Europe, le beurre léger contient de 39 % à 41 % de matières grasses.  4, record 1, French, - beurre%20l%C3%A9ger

Record 1,  Textual support,  Spanish